By Brendan Loy
Although I'm stereotypically the news junkie of our household, Becky has sometimes been getting out ahead of me recently in recognizing developing major news stories, in part because her playlist of things to listen to on her iPod while feeding Loyette includes some good newsy podcasts. Anyway, she's been talking about food hoarding for some time. Now that story has appeared on my radar screen, via Drudge:
Farmers and food executives appealed fruitlessly to federal officials yesterday for regulatory steps to limit speculative buying that is helping to drive food prices higher. Meanwhile, some Americans are stocking up on staples such as rice, flour and oil in anticipation of high prices and shortages spreading from overseas.
Their pleas did not find a sympathetic audience at the Commodity Futures Trading Commission (CFTC), where regulators said high prices are mostly the result of soaring world demand for grains combined with high fuel prices and drought-induced shortages in many countries.
The regulatory clash came amid evidence that a rash of headlines in recent weeks about food riots around the world has prompted some in the United States to stock up on staples.
Costco and other grocery stores in California reported a run on rice, which has forced them to set limits on how many sacks of rice each customer can buy. Filipinos in Canada are scooping up all the rice they can find and shipping it to relatives in the Philippines, which is suffering a severe shortage that is leaving many people hungry.
My expert analysis is that, uh, this isn't a good thing.
Incidentally, I've created a separated blog category called "The Economy & Finance." With all the bad news about those topics lately, it was time.